Our products
Pastry shop and laboratory with direct sale of pastine, donuts and small pizzas in Cortina d'Ampezzo. Genuine and high quality ingredients.
Artisanal products of typical pastry
Where to eat mignon, pastine and donuts in an artisan pastry shop in Cortina d'Ampezzo
Pasticceria Ghedina has been one of the main reference points in Cadore for thirty years now, and is considered a corner of goodness for the eyes and the palate!
The products are processed following the classic recipes of the Italian tradition. Another strong point of Pasticceria Ghedina lies in the use of carefully selected raw materials, always favoring seasonal fruit and avoiding artificial preservatives and colourings, always rigorously fresh and top quality.
As soon as you enter the Ghedina pastry shop, you are immediately conquered by a scent of freshly baked sweets that you can hardly resist!
Location of Pasticceria Ghedina and map
Pasticceria Ghedina has been one of the main reference points in Cadore for thirty years now
In Cortina d'Ampezzo, in Andrea Ghedina's small and charming pastry shop, first the sense of smell and then the sight are immediately conquered by the irresistible scent and the great variety of freshly baked biscuits, pastries and homemade cakes.
Pasticceria Ghedina has been one of the main reference points in Cadore for thirty years now, and is considered a corner of goodness for the eyes and the palate!
The strength of Pasticceria Ghedina lies in the use of carefully selected raw materials, always favoring seasonal fruit and avoiding preservatives and artificial colourings, always rigorously fresh and top quality.
Andrea, with the invaluable help of his sister Emanuela, has been preparing traditional desserts since 1985 and inventing delicious combinations of creams and fruits and fragrant or soft pastries.
Contacts
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Via Grava di Sotto n.9/a
32043 - Cortina d'Ampezzo (BL) - Cadore - Dolomites
ITALY -
Call us at +39.0436.860400
The pastry shop is open at the following times:
from 8:00 to 12:30
from 15:30 to 19:00